Salsa Macha Butter | Club House
Inspired by Salsa Macha, a rich chile oil originating from Veracruz, Mexico, this compound butter version of the popular condiment builds flavor, texture, and a welcome heat with ingredients like dry...
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 medium cloves garlic peeled and smashed
- 2 arbol chile pepper such as El Guapo®, stemmed and seeded
- 1 ancho chile pepper such as El Guapo®, stemmed and seeded
- 1 chipotle chile pepper such as El Guapo®, stemmed and seeded
- 1 guajillo chile pepper such as El Guapo®, stemmed and seeded
- 4 1/2 tsps (22 ml) white vinegar
- 1 tbsp (15 ml) brown sugar
- 1 tbsp (15 ml) organic sesame seed
- 1/2 tsp (2 ml) kosher salt
- 1 cup (2 sticks/225 grams) unsalted butter softened
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