Salsa Macha Recipe | Hilda's Kitchen Blog

Salsa Macha Recipe | Hilda's Kitchen Blog

hildaskitchenblog.com

This Salsa Macha recipe makes a spicy, nutty, Mexican Chile oil that's great with tacos, grilled meats, and more. It also doubles as salsa!

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Ingredients

  • 2 ancho chiles
  • 1 New Mexico chile
  • 1 guajillo chile
  • 1 hatch chile
  • 10 arbol chile
  • 1 ghost chile
  • 8 garlic cloves
  • 1½ cups avocado oil
  • ¼ cup sesame seed oil
  • ½ cup peanuts
  • ¼ cup papitas
  • 2 Tbsp sesame seeds
  • 1 tsp sea salt
  • 1 tsp dried Mexican oregano
  • 1½ Tbsp balsamic vinegar
  • 1 Tbsp honey ((or brown sugar))
  • ¼ cup water

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