Sopa De Res Con Fideos (Puerto Rican Beef Noodle Soup) Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cheek (1 package, about 1½ to 3 pounds)
• ½ teaspoon adobo seasoning
• 4 tablespoons olive oil, divided
• 4 cups unsalted beef broth, bone broth or beef stock
• 5 cups water
• 1 white onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• ¼ cup recaito cooking base
• ½ teaspoon ground cumin
• ½ teaspoon dried Mexican oregano
• ½ teaspoon Kosher salt
• ½ cup (4-ounces) tomato sauce
• 3 potatoes, peeled, cut into pieces
• 2 carrots, peeled, sliced
• 8 ounces fideo cut pasta