Chargrilled ourgette Harissa Rice Salad Recipe | Tilda
Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!
Ingredients
- 240g Tilda Brown Basmati
- 3 tbsp oil
- 2 tsp Moroccan seasoning
- 2 large courgettes, trimmed and thinly sliced lengthways
- zest and juice of 1 lemon
- 1 tbsp harissa paste
- small handful fresh mint leaves
- 50g mixed baby salad leaves
- salt and freshly ground black pepper
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