Vegan Harissa Salad Recipe - Farrington Oils
Our Vegan Harissa Salad is a fantastic lunch or light dinner option, packed full of tasty roasted vegetables and harissa for plenty of flavour.
Ingredients
- 2 yellow peppers
- 1 head of broccoli
- 3 small red onions
- ½ large butternut squash or 1 small butternut squash
- 1 tin of drained chickpeas
- 2 tsp harissa powder
- Salt
- 100ml Mellow Yellow Rapeseed Oil
- 2 tbsp balsamic Vinegar
- 250g Bulgur wheat with white & red quinoa (or other grain of your choice)
- ½ vegetable stock cube
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