Gingery Chocolate Raspberry Tart - alive magazine
Stay frosty To achieve a frosted look, garnish the tart with fresh fruit and place it in freezer for 5 minutes. Once removed and exposed to room temperature…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Tart pan
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 Medjool dates, pitted
- 1 cup almond meal
- 1/2 cup oat flour, gluten free if desired
- 1/2 cup unsweetened medium shredded coconut
- 3 Tbsp unsweetened cocoa
- 1/4 tsp sea salt
- 3 Tbsp coconut oil, melted, plus extra for greasing pan
- 10 oz vegan 70% dark chocolate
- 1 cup full-fat coconut milk
- 2 Tbsp maple syrup
- 1 tsp pure vanilla extract
- 2 Tbsp very finely diced candied ginger, plus extra for garnish
- Assorted fresh fruits (optional)
- 1/4 tsp flaked sea salt
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