Dreamy Pumpkin Cake with Cream Cheese Frosting Recipe - Dave's Grill
Homemade pumpkin cake with cream cheese frosting creates a warm, spiced dessert masterpiece. The simple step-by-step instructions will transform your autumn baking experience.
Ingredients
- 1 ½ cups (360 milliliters) all-purpose flour
- 1 cup (240 milliliters) pumpkin puree
- 2 large eggs
- ¾ cup (150 grams) granulated sugar
- ½ cup (100 grams) brown sugar
- ½ cup (120 milliliters) vegetable oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 ounces (227 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
- 1 pinch of salt
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