Maison Selby's French Onion Soup - Milk

Name: Maison Selby's French Onion Soup - Milk
Ingredients: 1/2 lb Ontario butter; 10 large onions, peeled, cored and thinly sliced with the grain; Salt and pepper to taste; 1 tsp tomato paste; 1 cup red wine; 1 cup cognac or brandy; 1 sachet (or bundle) of thyme, rosemary, black peppercorns and bay leaves; 3L dark chicken stock; 12-18 slices of croissant or baguette, toasted (enough to cover your bowl); Cheese blend - Ontario Gruyère-style cheese and local cheese curds (for that extra stretch)

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Indulge in Maison Selby’s French Onion Soup, a delicious 2-hour culinary masterpiece made with Ontario butter, hearty onions, and a blend of cheeses. Serves 6.

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Ingredients

1/2 lb Ontario butter
10 large onions, peeled, cored and thinly sliced with the grain
Salt and pepper to taste
1 tsp tomato paste
1 cup red wine
1 cup cognac or brandy
1 sachet (or bundle) of thyme, rosemary, black peppercorns and bay leaves
3L dark chicken stock
12-18 slices of croissant or baguette, toasted (enough to cover your bowl)
Cheese blend - Ontario Gruyère-style cheese and local cheese curds (for that extra stretch)