Apple and maple brioche butter pudding - Maple from Canada
A satisfying apple and maple syrup brioche butter pudding - perfect for impressing dinner guests with a stand-out dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 100g maple sugar
- 100g butter
- 6 dessert apples, peeled and sliced
- 250ml double cream
- 250ml milk
- 3 eggs
- Seeds from 1 vanilla pod
- 2tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
- 400g brioche loaf, sliced
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