Bucatini alla Ninfea – Bucatini with a butter and onion based sauce
Bucatini alla ninfea is a scrumptious pasta dish made with butter, onions and San Marzano tomatoes. It's a rich and indulgent dish.
Ingredients
- 400gr bucatini or spaghetti
- 200gr white onions
- 250gr butter, chopped roughly
- Salt, as required
- Bunch of basil leaves
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