Speedy Chicken Chimichangas: A Homemade Crispy Delight Recipe - Beard and Bonnet

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup (237 ml) Monterrey Jack cheese, shredded
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) cream cheese
• 6 large flour tortillas
• 1 can mild green chiles, diced
• 2 tbsps (30 ml) melted butter
• 1 tsp cumin
• 1 tsp hot sauce
• 1 tsp salt
• ½ tsp black pepper
• Salsa, for serving