Quick & Crispy Baked Chicken Chimichangas Recipe Everyone Will Love - Dave's Grill

Ingredients

• 2 cups (450 grams) cooked, shredded chicken
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 can (4 ounces) diced green chilies
• 1 cup (120 grams) shredded cheddar or Monterey Jack cheese
• 1 can (15 ounces) refried beans (optional)
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning
• ½ cup (120 milliliters) chicken broth
• 8 large flour tortillas
• Vegetable oil, for frying
• Sour cream
• Salsa
• Guacamole
• Chopped fresh cilantro