Speedy Chicken Chimichangas: A Homemade Crispy Delight Recipe - Beard and Bonnet
This family-approved easy 30-minute chicken chimichanga recipe guarantees crispy delight without fuss. Experience the zesty crunch that will revolutionize your weeknight dinner rotation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup (237 ml) Monterrey Jack cheese, shredded
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) cream cheese
- 6 large flour tortillas
- 1 can mild green chiles, diced
- 2 tbsps (30 ml) melted butter
- 1 tsp cumin
- 1 tsp hot sauce
- 1 tsp salt
- ½ tsp black pepper
- Salsa, for serving
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