Healthier Baked Chicken Chimichangas - No Deep Frying
Make these crispy baked chicken chimichangas in just 40 minutes for a healthier twist on the classic Mexican favorite. All the flavor with less oil and guilt!
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Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup salsa or diced tomatoes with green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 6 large flour tortillas
- 2 tablespoons olive oil or melted butter for brushing
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Lime wedges
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