Try Crispy Chicken Chimichangas at Home - Chef Mia Recipes

Ingredients

• 2 cups of shredded chicken (rotisserie works perfectly too)
• 1 cup of grated cheese (try cheddar, Monterey Jack, or a Mexican blend)
• 1/2 cup of diced tomatoes with green chilies or your favorite salsa
• 1 teaspoon of chili powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• A pinch of salt and pepper, as needed
• 6 large tortillas made out of flour
• 2 tablespoons of melted butter or olive oil for brushing
• Fresh cilantro, chopped
• Sour cream
• Guacamole
• Lime wedges on the side
• More salsa for dipping