Light Salmon Fettucini Alfredo with Aspargus : Fettucini Alfredo

Ingredients

• 8 oz (250 g) fettucini
• 2 cups (500 mL) sliced asparagus (about 1/2 lb/250 g)
• 1 large clove garlic, minced
• 2 tbsp (30 mL) water
• 1 cup (250 mL) milk
• 1/4 cup (50 mL) light cream cheese
• 1/4 tsp (1 mL) each pepper and nutmeg (optional)
• 1 can (170 g) Clover Leaf Sockeye Salmon, Skinless and Boneless, drained
• 1/2 cup (125 mL) grated Parmesan cheese