Penne with tomato sausage sauce
This is one of my favorite pasta recipes, adapted from the great Ruth Rogers and Rose Gray of the River Cafe in London. Ingredients 2 T olive oil 2 onions, chop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microwave
- Grater
- Pot
- Colander
Ingredients
- 2 T olive oil
- 2 onions, chopped
- 1 lb fresh Italian sausages (pork or poultry), skinned
- 1 1/2 tablespoons chopped fresh rosemary (or 1 teaspoon dried)
- 2 bay leaves
- 1 28-oz can diced tomatoes
- Crushed red pepper, to taste
- Salt, to taste
- Black pepper, to taste
- 2/3 cup cream or 1 cup whole milk
- 1 lb penne
- 4 oz Parmesan, grated
More Like This
Penne with sausage sauce
culinaryimmigration.com
Penne With Italian Sausage, Tomato and Herbs Recipe
food.com
Italian Tomato Sausage Ragu with Penne Recipe
snapcalorie.com
Italian Sausage and Penne Pasta | Just A Pinch Recipes
justapinch.com
Sausage & Penne Marinara Recipe: How to Make It
tasteofhome.com
Stashcook | Spicy Italian Sausage Penne
stashcook.com
Penne with Italian Sausage and Peppers Recipe
bettycrocker.com
Penne with Tomato Sauce
gigactic.com