PCC Kaleidoscope Salad recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon minced garlic
• Salt and pepper, to taste
• 3 to 4 golden beets
• 3 carrots, scrubbed and cut into wedges
• 1 cucumber - peeled, seeded and cut into wedges
• 1 tablespoon chopped fresh cilantro