French Toast with Roasted Rhubarb | Recipe | Natalie Penny

Name: French Toast with Roasted Rhubarb | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Preheat the oven to 180°C/fan 160°C/Gas 4.; Meanwhile, make your toast: place the gram flour, milk, vanilla extract and paste, cinnamon, ginger, and syrup in a high-powdered blender, and blitz until silky smooth.; Pour the liquid into a wide dish, and add your slices of bread. Let the bread soak up all the liquid, flipping them to fully soak – you might need to do this in batches.

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I've given the basic recipe for the toast, and included the recipe for a rhubarb topping, which here is roasted with vanilla, orange, and star anise.

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Ingredients

Ingredients
Instructions
Preheat the oven to 180°C/fan 160°C/Gas 4.
Meanwhile, make your toast: place the gram flour, milk, vanilla extract and paste, cinnamon, ginger, and syrup in a high-powdered blender, and blitz until silky smooth.
Pour the liquid into a wide dish, and add your slices of bread. Let the bread soak up all the liquid, flipping them to fully soak – you might need to do this in batches.