Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe | Blue Rhino

Ingredients

• 1 (about 1-1/2 lb) Beef Top Sirloin Steak Boneless, cut 1 inch thick
• 2 tsp Coarse Grind Black Pepper
• 3/4 tsp Salt
• 3/4 tsp Sweet Paprika
• 2 tsp Minced Garlic
• Dipping Sauce:
• 1 tbsp Olive Oil
• 1 medium Onion, finely chopped
• 1 tbsp Minced Garlic
• 2 jars (7 oz each) Roasted Red Peppers, rinsed, drained, finely chopped
• 1/2 cup Dry White Wine
• 2 tbsp Tomato Paste
• 3/4 tsp Dried Thyme Leaves, crushed or 2 tsp minced fresh thyme
• 1 cup Unsalted Beef Broth
• 2 tsp Cornstarch
• Additional Items:
• 6 12-inch Metal Skewers
• Large Skillet
• Small Bowl