Hearty Mexican Cornbread Casserole (Easy Family Dinner) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and minced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 can (10 oz / 283 g) diced tomatoes with green chiles, drained
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (165 g) corn kernels, drained if canned
• 2 boxes (8.5 oz each / about 480 g total) corn muffin mix
• 2 large eggs
• 2/3 cup (160 ml) milk
• 1 can (14.75 oz / 418 g) creamed corn
• 2 cups (225 g) shredded Mexican cheese blend, divided
• Sour cream, salsa, cilantro, lime wedges, or sliced jalapenos, optional