Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups with olive oil, bell pepper, brown mushrooms, garlic, pepper flakes, canned tomatoes, eggplant, ricotta, parmesan, basil, pepper, linguine, onion takes only about 45...
Keywords
- vegetarian
- lacto ovo vegetarian
- olive oil
- bell pepper
- brown mushrooms
- garlic
- pepper flakes
- canned tomatoes
- eggplant
- ricotta
- parmesan
- basil
- pepper
- linguine
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Pot
- Colander
- Mixing bowl
- Grater
- Spoon
- Spatula
- Tongs
- Toothpick
Ingredients
- 3 cups olive oil
- 1 large green bell pepper
- 8 ounces brown mushrooms
- 1 clove garlic
- 1/4 tsps red dried pepper flakes
- 14 tsps diced canned tomatoes
- 1 1/4 lb eggplant
- 1 cup low fat ricotta
- 1/2 cup shredded parmesan
- 3 Tbsps fresh basil
- 1/4 tsps black pepper
- 6 ounces whole wheat linguine
- 1/2 cup onion
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