Tomato & pesto pizza
Discover two delicious versions: a savory tomato and oregano pastry or a creamy pesto version with toasted pine nuts. Perfect for a special occasion or everyday treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodforsoul.it.
Cooking tools:
- Blender
- Grater
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Freezer
- Saucepan
Ingredients
- 2 sheets of puff pastry
- 250 ml tomato purée
- 10 cherry tomatoes
- 3 garlic cloves
- 100 g mozzarella
- Dried oregano
- 100 g fresh basil
- 10 g pine nuts
- 40 g grated Parmigiano Reggiano
- Extra-virgin olive oil
- Salt
- Black pepper
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