Caribbean Fish Recipe | Booths Supermarket

Ingredients

• 1 whole salmon (about 2.5kg), cleaned and gutted
• 1½tbsp olive oil
• 50g raisins
• 50g dried mango
• 50g butter
• 1 onion, finely chopped
• 2.5cm fresh root ginger, peeled and finely chopped
• 1 red chilli, deseeded and finely sliced
• 6 spring onions, chopped
• 3 garlic cloves, finely chopped leaves from 3 thyme sprigs
• 1 piece of preserved stem ginger in syrup, finely chopped
• ½tsp ground cinnamon
• 25g chopped almonds
• 500g spinach, washed and thick stalks removed
• 75g fresh white breadcrumbs
• Salt and black pepper finely grated zest of 1 lime, plus the juice of ½ lime