Slow Cooker Short Rib Queso Recipe | Alton Brown

Ingredients

• 2 pounds beef short ribs, cut flanken (1-bone sections)-style
• 1 1/2 teaspoons kosher salt
• 1 (7-ounce) can chipotle peppers in adobo sauce
• 2 cloves garlic, chopped
• 1/2 teaspoon dried Mexican oregano
• 1/2 teaspoon ground cumin
• 12 ounces sharp cheddar cheese, grated
• 4 ounces pepper jack cheese, grated
• 1 (8-ounce) block cream cheese
• 8 fluid ounces whole milk
• 1/2 cup finely chopped pickled jalapenos