Slow Cooker Short Ribs Recipe | Sandra Lee
This Slow Cooker Short Ribs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 tbsp. canola oil
- 3 pounds bone-in beef chuck short ribs
- 2 medium onions, peeled and quartered
- 2 medium carrots, cut into large chunks
- 2 medium parsnips, cut into large chunks
- 2 medium turnips, peeled and cut into large chunks
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley, stems and leaves separated
- 1 tbsp. Worcestershire sauce
- 1 tbsp. spicy brown mustard
- 1 (12-ounce) dark stout beer, such as Guinness
- Kosher salt
- Black pepper
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