Paneer In White Sauce
Paneer In White Sauce is a deliciously smooth, protein-rich gravy sabji. The ingredients are paneer, milk, veggies, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Spoon
- Saucepan
- Mixing bowl
Ingredients
- Oil - 1 Tablespoon
- Garlic / Lahsun - 5 to 6 Cloves finely chopped
- Onion / Pyaz - 1 Finely chopped
- Capsicum - 1 Finely chopped
- Whole wheat flour / Gehu ka aata - 2 Teaspoons
- Milk - 2 Cups
- Salt - As per taste
- Black pepper powder / Kali mirch - 1 Teaspoon + For garnishing
- Paneer / Cottage Cheese - 200 Grams diced
- Tomato / Tamatar - 1 Sliced
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