Oven-Baked Beef Meatballs in Tomato Sauce
Tender beef meatballs baked in a rich tomato sauce enhanced with fresh cherry tomatoes, basil and gooey mozzarella make for a satisfying Italian meal.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 15 Beef Meatballs
- 2 cans Tomato Pasta Sauce
- 2 tbsp Basil
- 1 cup Cherry Tomatoes
- 1 packet Mini Mozzarella Balls
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