Sautéed Scallops with Glass Noodles | DishGen Recipe
Experience the harmony of flavors in this enticing Chinese dish featuring succulent scallops, delicate glass noodles, and crisp cabbage. The scallops are quickly sautéed to perfection, while the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Colander
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound scallops, cleaned and patted dry
- 8 ounces glass noodles
- 4 cups green cabbage, finely shredded
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Salt
- pepper
- 1 green onion, sliced (for garnish)
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