5 min European peasant loaf bread
Quick & authentic 5-minute European peasant loaf bread recipe using simple ingredients. Perfect for home bakers!
Ingredients
- 680 g (3 cups) water
- 1 tablespoon yeast
- 2-3 teaspoons kosher salt
- 60 g (1/2 cup) rye flour
- 65 g (1/2 cup) wheat flour
- 780 g (5.5 cups) flour
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