Tofu 'Paneer' Bhurji - SHARAN

Name: Tofu 'Paneer' Bhurji - SHARAN
Ingredients: 350 – 400 g firm or extra-firm tofu, drained and crumbled; 1 tsp cumin (jeera) seeds; 1 medium-sized onion, finely chopped; 1 clove garlic, finely minced; 1-4 green chillies, deseeded and finely chopped; ½” pc fresh ginger, finely minced; 2 tomatoes, chopped; ¼ tsp turmeric (haldi) powder; Unrefined salt to taste; 3 tbsp cashew paste (optional); ¼ cup finely chopped fresh coriander leaves (cilantro), for the garnish (optional)

sharan-india.org

Serve this Indian-style tofu scramble with rice and Indian breads or place in your favorite whole-grain wrap or tortilla.

View Recipe

Share this recipe:

Ingredients

350 – 400 g firm or extra-firm tofu, drained and crumbled
1 tsp cumin (jeera) seeds
1 medium-sized onion, finely chopped
1 clove garlic, finely minced
1-4 green chillies, deseeded and finely chopped
½” pc fresh ginger, finely minced
2 tomatoes, chopped
¼ tsp turmeric (haldi) powder
Unrefined salt to taste
3 tbsp cashew paste (optional)
¼ cup finely chopped fresh coriander leaves (cilantro), for the garnish (optional)