High Plains Cowboy Breakfast Cake by Chef Tony Negroni

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup light brown sugar, packed
• 1/2 cup unsalted butter, cold and cubed
• 2 tbsp Salted Perfection Espresso Italiano Finishing Salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract