Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Gelatin & Water: I use unflavored gelatin to give these marshmallows their soft, pillowy texture.
• Sugar & Corn Syrup: Granulated sugar and light corn syrup create the perfect structure and sweetness.
• Vanilla Extract: Adds warmth and depth.
• Caramel Swirl: I prefer using homemade caramel sauce, but store-bought options work perfectly too.
• Flaky Salt: Sprinkling flaky salt on top gives a wonderful contrast to the sweetness.