Illanka Intense Ice Cream Cup

Name: Illanka Intense Ice Cream Cup
Ingredients: 100g almond flour; 100g raw cane sugar; 1.5g fleur de sel; 90g rice flour; 75g coconut oil; 25g water; 6.5g SOSA powdered gelatin (220 bloom); 75g sugar; 90g water; 30g lime juice; 50g orange juice; 0.6g citric acid

www.valrhona.us

Use a piping bag to pipe tempered ILLANKA 63% couverture in a small oval on a guitar sheet, then pipe a small line coming down from the oval. Let crystalize

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Ingredients

100g almond flour
100g raw cane sugar
1.5g fleur de sel
90g rice flour
75g coconut oil
25g water
6.5g SOSA powdered gelatin (220 bloom)
75g sugar
90g water
30g lime juice
50g orange juice
0.6g citric acid

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Illanka Intense Ice Cream Cup

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