ILLANKA Nougat Marshmallow Bars
Coat the bars with ILLANKA 63% couverture with the blower tilted and on high to create a wave effect. Decorate the bars by sprinkling with a thin line of ch
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Ingredients
- 135g sugar
- 45g water
- 40g invert sugar
- 11g powdered gelatin
- 20g water
- 60g honey
- 20g almonds (chopped)
- 20g pistachios (chopped)
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