ILLANKA Nougat Marshmallow Bars

Name: ILLANKA Nougat Marshmallow Bars
Ingredients: 465g whipping cream; 85g invert sugar; 690g ILLANKA 63%; 160g european butter; 135g sugar; 45g water; 40g invert sugar; 11g powdered gelatin; 20g water; 60g honey; 20g almonds (chopped); 20g pistachios (chopped); 1405g ILLANKA 63%; 360g Nougat marshmallow

www.valrhona.us

Coat the bars with ILLANKA 63% couverture with the blower tilted and on high to create a wave effect. Decorate the bars by sprinkling with a thin line of ch

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Ingredients

465g whipping cream
85g invert sugar
690g ILLANKA 63%
160g european butter
135g sugar
45g water
40g invert sugar
11g powdered gelatin
20g water
60g honey
20g almonds (chopped)
20g pistachios (chopped)
1405g ILLANKA 63%
360g Nougat marshmallow

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ILLANKA Nougat Marshmallow Bars

Ingredients

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