Rhubarb Charlotte with Strawberries and Rum Recipe - Details, Calories, Nutrition Information | Reci

Ingredients

• 10 extra large eggs
• 1 cup plus 1/2 cup sugar
• 2 tsp. pure vanilla extract
• 3/4 cup all-purpose flour
• confectioners' sugar for dusting
• vegetable oil cooking spray
• 1/4 cup strawberry liqueur, cassis, or a berry-flavored brandy
• 1/2 cup dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping
• 2 lbs. ripe strawberries
• 2 cups sugar
• 1 tsp. freshly squeezed lemon juice
• 1/2 lb. rhubarb, unpeeled, cut up
• 1 cup water
• 1 cup plain yogurt
• 1/4 tsp. salt
• 2 cups heavy cream
• 2 envelopes powdered gelatin
• 1/4 tsp. pure vanilla extract
• 1/4 cup strawberry jam or glaze
• strawberry sorbet or ice cream, for garnish