How to Make Soufflé Omelets: Steps & Tips
The puffy soufflé omelet can be sweet or savory with the ingredients you like. Learn more about how to make a soufflé omelet from the Incredible Egg.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Nonstick omelet pan
- Skillet
- Spatula
- Aluminum foil
- Chef's knife
- Warmed plate
- Fine-mesh sieve
Ingredients
- 4 EGG WHITES, room temperature
- 1/4 cup water
- 1/2 tsp. cream of tartar OR lemon juice
- 4 EGG YOLKS, room temperature
- 1/4 tsp. salt
- 1 butter OR vegetable oil
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