Souffle omelette
Puffy with a lightly browned cheesy dome top, this delicious omelette souffl� gets its airy lift from beaten egg whites. Serve with a fresh salad for an easy, light and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 separated eggs
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons olive oil
- 100 grams pizza salami slices
- 1/2 cup drained roasted red capsicum
- 1/2 cup drained sundried tomatoes
- 150 grams drained, torn bocconcini
- 1/2 cup parmesan, grated
- salad leaves, to serve
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