Liam Charles's Viennese Whirls recipe - The Great British Bake Off
Liam’s reinvention of the classic melt in the mouth biscuit with two tone piped whirls, sandwiched with custard flavoured buttercream and rhubarb preserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 140g unsalted butter, very soft
- 30g icing sugar
- 120g plain flour
- 15g cornflour
- 100g unsalted butter, softened
- 100g icing sugar, sifted
- 180g custard powder
- 1 tsp vanilla extract
- 1-2 tbsp milk
- 50g rhubarb preserve
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