FERMENTED TURMERIC
Place tumeric in pint-sized wide-mouth mason jar. Add water and salt (brine) leaving about 2 inches of headroom. Add whey (optional).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Ingredients
- TURMERIC, PEELED AND CHOPPED
- 2 tsp SEA SALT
- 1 cup FILTERED WATER
- 1 tbsp KEFIR WHEY (STARTER CULTURE, OPTIONAL)
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