FERMENTED GINGER
Place ginger in pint-sized wide-mouth mason jar. Add water and salt (brine) leaving about 2 inches of headroom. Add whey (optional).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Ingredients
- GINGER, PEELED AND CHOPPED
- 2 tsp SEA SALT
- 1 cup FILTERED WATER
- 2 tbsp KEFIR WHEY (STARTER CULTURE, OPTIONAL)
More Like This
FERMENTED GARLIC
myculturedlife.com
FERMENTED TURMERIC
myculturedlife.com
FERMENTED SERRANO PEPPERS
myculturedlife.com
Lacto-Fermented Carrots & Ginger
myculturedlife.com
PICKLED GINGER (GARI)
yourrecipeblog.com
Fermented Asparagus Spears
myculturedlife.com
Fermented Green Beans
myculturedlife.com
GINGER PICKLED FIGS
yourrecipeblog.com