Cervena knuckle roast with walnut stuffed mushrooms - Cervena

Cervena knuckle roast with walnut stuffed mushrooms - Cervena

www.cervena.com

Savor a Cervena knuckle roast with walnut-stuffed mushrooms, perfect for special occasions. Serve with roasted potatoes and pan jus. Servings 6.

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Ingredients

  • 1 whole Cervena knuckle
  • 600 g roasting potatoes
  • 6 medium white mushrooms
  • 2 rashers bacon
  • 4 shallots ((or ½ medium sized onion))
  • 1 clove garlic (crushed)
  • 50 g butter (or oil)
  • 1 tsp thyme (chopped)
  • 1 tbsp Flat leaf parsley (chopped)
  • ½ cup red wine
  • 1 cup brown sock
  • ground black pepper
  • Sea salt

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