Cervena knuckle roast with walnut stuffed mushrooms - Cervena
Savor a Cervena knuckle roast with walnut-stuffed mushrooms, perfect for special occasions. Serve with roasted potatoes and pan jus. Servings 6.
Ingredients
- 1 whole Cervena knuckle
- 600 g roasting potatoes
- 6 medium white mushrooms
- 2 rashers bacon
- 4 shallots ((or ½ medium sized onion))
- 1 clove garlic (crushed)
- 50 g butter (or oil)
- 1 tsp thyme (chopped)
- 1 tbsp Flat leaf parsley (chopped)
- ½ cup red wine
- 1 cup brown sock
- ground black pepper
- Sea salt
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