Deep-fried wontons with Cervena venison - Cervena

Ingredients

• 200 g Cervena Venison Denver leg piece
• 24 wonton wrappers
• 2 Egg whites
• 80 g Shiitake mushrooms
• 1 piece fresh ginger (thumb sized)
• 1 pinch of sugar
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 clove garlic (peeled)
• 1 tbsp vegetable oil
• 1 tbsp celery leaves
• 1 tsp chili paste
• 4 tbsp sesame seed
• 1 L sunflower seed oil for frying
• 1 small bottle sweet and sour chili sauce