Rukmini Iyer's Pesto Chicken Recipe | Easy Chicken Traybake

Name: Rukmini Iyer's Pesto Chicken Recipe | Easy Chicken Traybake
Total time: 60 min
Ingredients: 3 mixed peppers, thickly sliced; 2 courgettes, thickly sliced; 1 red onion, thickly sliced; 2 small or 1 large bulb (approx. 300g) of fennel, roughly chopped; 2 tbsp olive oil; 1 tsp sea salt flakes; A handful of fresh sage leaves; 4 free-range chicken breasts; 4 heaped tsp fresh pesto (I like the chilled kind you get next to the ravioli at the supermarket); 4 heaped tsp panko or white breadcrumbs; A couple of handfuls of spinach, roughly chopped

thehappyfoodie.co.uk

This easy dish combines roasted vegetables and pesto and panko-crusted chicken for a simple and flavourful midweek meal.

View full recipe on thehappyfoodie.co.uk

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Ingredients

3 mixed peppers, thickly sliced
2 courgettes, thickly sliced
1 red onion, thickly sliced
2 small or 1 large bulb (approx. 300g) of fennel, roughly chopped
2 tbsp olive oil
1 tsp sea salt flakes
A handful of fresh sage leaves
4 free-range chicken breasts
4 heaped tsp fresh pesto (I like the chilled kind you get next to the ravioli at the supermarket)
4 heaped tsp panko or white breadcrumbs
A couple of handfuls of spinach, roughly chopped