Fruitcake à La Jasmine Vineyards
Reinvent the holiday fruitcake with Jasmine Vineyards' fresh grapes and delicious glazes. Serve this unique dessert this season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jasminevineyards.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Saucepan
- Whisk
- Fork
- Toothpick
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 sticks & 2 tbsp softened butter
- 1 1/4 cups light brown sugar, packed
- 1 cup & 2 tbsp all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup almond flour
- 1/2 cup sour cream
- 4 eggs
- 1/2 tsp almond extract
- 1 1/2 cups confectioners’ sugar
- 3-4 tbsp milk or water
- 2 tsp vanilla extract
- 3-4 tbsp milk
- 1/4 cup chocolate chips
- 18 whole Jasmine Vineyards grapes – red & green
- 5 grapes, halved
- 9 in-shell hazelnuts
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