Fruitcake à La Jasmine Vineyards

Fruitcake à La Jasmine Vineyards

jasminevineyards.com

Reinvent the holiday fruitcake with Jasmine Vineyards' fresh grapes and delicious glazes. Serve this unique dessert this season!

View full recipe on jasminevineyards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jasminevineyards.com.

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Cooking tools:

  • Hand mixer
  • Cooling rack
  • Oven
  • Baking pan
  • Mixing bowl
  • Chef's knife
  • Saucepan
  • Whisk
  • Fork
  • Toothpick
  • Serving platter
  • Plate
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2 sticks & 2 tbsp softened butter
  • 1 1/4 cups light brown sugar, packed
  • 1 cup & 2 tbsp all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup almond flour
  • 1/2 cup sour cream
  • 4 eggs
  • 1/2 tsp almond extract
  • 1 1/2 cups confectioners’ sugar
  • 3-4 tbsp milk or water
  • 2 tsp vanilla extract
  • 3-4 tbsp milk
  • 1/4 cup chocolate chips
  • 18 whole Jasmine Vineyards grapes – red & green
  • 5 grapes, halved
  • 9 in-shell hazelnuts

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