Orange, Pineapple, and Walnut Fruitcake

Name: Orange, Pineapple, and Walnut Fruitcake
Ingredients: 12 tbsp. butter, plus more for pan; 1 1⁄2 cups chopped candied pineapple; 2⁄3 cup dark rum; 1 1⁄2 cups flour, plus more for pan; 1 tsp. baking soda; 1⁄2 tsp. salt; 1 cup sugar; Zest of 2 oranges, plus ⅓ cup juice; 3 eggs; 1 tsp. vanilla extract; 1⁄2 cup roughly chopped walnuts; 1 1⁄2 cups confectioner's sugar, sifted

www.saveur.com

This sophisticated take on the classic Christmas fruitcake is sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift—or for keeping to yourself.

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