Brandied Mincemeat
Tart apples, cranberries, and dried fruits steeped in brandy and sherry for a flavorful dessert that's perfect canned and preserved.
Ingredients
- 8 lg apples (tart)
- 1 lb. cranberries
- 14 oz. golden raisins
- 14 oz. dark raisins
- 11 oz. currants
- 12 oz. figs, chopped
- 2 oranges
- 2 lemons
- 1/2 c. candied lemon peel
- 1/2 c. candied orange peel
- 1-1/2 c. brown sugar
- 1 Tbs. cinnamon
- 2 tsp allspice
- 2 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp tsp.ginger
- 1 qt. apple cider
- 3/4 c. brandy
- 1/2 c. sherry
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