Bison Mincemeat
Recipe for Bison Mincemeat (Desserts; Ice creams and Puddings). Use a dutch oven for this brandy-infused, savory meat fruit filling.
Ingredients
- 1 pound ground bison meat
- 6 cups finely chopped peeled apples
- 1 1/2 cups currants
- 1 1/4 cups dark raisins
- 1 1/4 cups golden raisins
- 1 cup fancy molasses
- 2 tbsp coarsely grated orange rind
- 2 tbsp coarsely grated lemon rind
- 2 tbsp lemon juice
- 1/3 cup apple cider vinegar
- 2 1/2 cups apple cider
- 1/4 cup butter
- 1 1/2 tsp ground cinnamon
- 1 tsp each nutmeg, mace, allspice, salt
- 1/2 tsp cloves
- 1/4 tsp ground black pepper
- 1/4 cup brandy
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