Bison Mincemeat

Bison Mincemeat

lesliebeck.com

Recipe for Bison Mincemeat (Desserts; Ice creams and Puddings). Use a dutch oven for this brandy-infused, savory meat fruit filling.

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Ingredients

  • 1 pound ground bison meat
  • 6 cups finely chopped peeled apples
  • 1 1/2 cups currants
  • 1 1/4 cups dark raisins
  • 1 1/4 cups golden raisins
  • 1 cup fancy molasses
  • 2 tbsp coarsely grated orange rind
  • 2 tbsp coarsely grated lemon rind
  • 2 tbsp lemon juice
  • 1/3 cup apple cider vinegar
  • 2 1/2 cups apple cider
  • 1/4 cup butter
  • 1 1/2 tsp ground cinnamon
  • 1 tsp each nutmeg, mace, allspice, salt
  • 1/2 tsp cloves
  • 1/4 tsp ground black pepper
  • 1/4 cup brandy

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