Mushroom, haloumi and pea omelette » Lactalis Foodservice
This recipe has the added texture and taste of Lemnos Haloumi, making it an enticing breakfast and brunch menu option.
Ingredients
- 90g Lemnos Haloumi
- 2 tbsps extra virgin olive oil
- 25g butter
- 4 large eggs
- 1 medium cloves garlic sliced
- 1/2 cup frozen peas (defrosted) or fresh peas
- 8 Swiss brown button mushrooms wiped and sliced
- Sea salt and freshly ground black pepper
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